ABOUT US

Why we do what we do!
The Cooking Clubhouse is much more than just a cooking school, we emphasize the social aspect behind cooking, eating and drinking!

OUR PASSION

The Cooking Clubhouse is dedicated to bringing people together through the joy of cooking, eating, and sharing authentic spanish flavors.

Our hands-on cooking workshops emphasize the social aspect of cooking and dining, offering interactive, dynamic, and educational experiences led by expert chefs. Whether you’re mastering the art of paella, exploring the rich tradition of Spanish tapas, or participating in a team-building culinary competition, each experience is crafted to foster connection while celebrating the essence of Spanish gastronomy. Focused on high-quality ingredients, cultural immersion, and shared moments around the table, The Cooking Clubhouse transforms cooking into a memorable adventure, perfect for team-building activities, private events, or simply enjoying time with friends.

WHAT WE BRING TO THE TABLE

We specialize in creating personalized cooking sessions and immersive culinary experiences.

From exclusive, curated workshops to local market tours and large-scale corporate team-building activities, we design unique events tailored to every group’s needs. Whether you’re seeking an intimate gastronomic experience or a dynamic group activity, our hands-on cooking workshops ensure an engaging, authentic, and unforgettable journey into Spanish cuisine.

OUR TEAM

At The Cooking Clubhouse, our team consists of passionate, highly skilled chefs and culinary professionals with experience from prestigious culinary institutions such as the basque culinary center, le cordon bleu, and michelin-starred restaurants.

More than just instructors, our chefs are dedicated mentors who teach not only essential cooking techniques but also the joy of gastronomy. Every team member at The Cooking Clubhouse plays a crucial role in creating a warm, dynamic, and family-like atmosphere, ensuring that our guests enjoy a memorable and authentic culinary experience.

Alex Villar

The Culinary Visionary

Ana Patiño

The Flavor Curator

Diego D. Blohm

The Tapas Trailblazer

Javier C. García

The Traditional Food Lover

Emily Baca

Marketing Coordinator

Mariano Corral

The Smooth Operator

Inés S. Maritez

The Artistic Maestro of the Kitchen

Beñat M. Miguelez

The Creative Bambi of the Kitchen

Ludmila da Silva

The Backbone of The Clubhouse

Yoel Zilberstien

The Food Aesthetic Master

Jaime Blazquez

The Soulful Host of the Kitchen

Pau F. Galo

The Creative Orchestrator

Marlene Castillo

The Warm Caretaker